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Olive's Workshops

Handmade Pasta From Scratch!

Regular price $40.00
Regular price Sale price $40.00

Instructor: Chef Terra Ciotta

Day & Date: Saturday, March 9

Time: 3:00 p.m.  –  5:00 p.m.

Tuition: $40.00

Ages: Adult (18 and up)

All levels are welcome. No experience required.

Students Please Bring:

  • Bring an apron (optional)
  • Closed-toed shoes.
  • Note taking materials.
  • (Optional) A snack and/or water bottle. Filtered water is available in the classroom.

 

Making pasta from scratch is easier—and more fun!—than it may sound. Join Chef Terra for an enjoyable afternoon of changing flour, salt and eggs into handmade deliciousness. Walk away from the workshop with your own handcrafted fettucine and ravioli ready for dinner. We’ll discuss freezing and drying techniques, and machine vs. hand rolling. If time permits, we will try out some less common pasta shapes.  

All food items are included with a Materials Kit Fee of $20-30 payable to the instructor at the time of the workshop. *Payment by cash or check is required for materials fees. 

*Materials fee is determined by the number of participants and cost of goods at the time of the workshop. 

About the Instructor: Terra Ciotta is a certified Culinary Educator with over 25 years’ experience in professional kitchens, and more than a decade as a Chef Instructor. After a fulfilling career in post-secondary culinary programs, she now enjoys sharing her enthusiasm for healthy, delicious food both in the Cooking Studio and as Executive Chef for the Dining Hall at the John C. Campbell Folk School. Her particular interests include supporting local foodways, celebrating fine dining styles, and exploring the intersections of history, culture, and traditional cooking techniques from around the world.