Make Delicious Chocolate Gifts

Instructor: Megan Lambert

Day & Date: Sunday, December 7, 2025

Time: 1:00 p.m. – 5:00 p.m.

Tuition: $65.00

Ages: 18 and Up

All levels are welcome. No experience required.

Get ready to make a variety of delicious chocolates to gift to your loved ones this holiday season!  We will make ganache truffle, infused with spices, citrus, and fruits, as well as several different types of chocolate bark using white, milk, and dark chocolates and nuts, peppermint, and candy decorations.  We'll learn how to temper chocolate to make fancy decor and to coat our truffles, and if time allows we will craft an edible box from tempered chocolate that can be used to present your delicious gifts.  This class is definitely the gift that keeps on giving!   

Students Please Bring:

• Note taking materials.
• (Optional) A snack and/or water bottle. Filtered water is available in the classroom.

An additional fee for materials provided by your instructor for this workshop is estimated at $30.00 THIS FEE IS PAYABLE TO THE INSTRUCTOR at the time of the workshop. Material fees may change depending on the number of participants and price of materials at the workshop. *Payment by cash or check is required for materials fees. 

* We contract with local and regional instructors for short workshops that generally require a minimum of students to run. If you have any questions, you’re welcome to call Olive’s Porch for up-to-date enrollment information. To respect our instructor’s time and preparation for workshops please contact us as soon as possible if you are unable to attend a workshop. Cancellations made more than 14 days prior to a workshop will be issued a full refund. Cancellations made 14 or less days prior to your workshop are not eligible for a refund. If Olive’s Porch needs to cancel a workshop for any reason, we will issue a full refund. See our General Information and Policies page on our website for more information.

About Instructor: Megan Lambert, MS is the Executive Director of the Cherokee Clay Food Alliance, a non-profit organization helping to increase the availability of locally grown food in Cherokee and Clay Counties.  She is also the production manager of Garnet Gals, a value-added foods company, and the office manager at Valley River Yarn, both based in Andrews, NC.  She enjoys gardening, fiber arts, and teaching people delicious and simple ways to prepare vegetables!